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<strong>Barnyard Millet</strong> is versatile and can be used in porridge, salads, stir-fries, or as a healthy rice alternative. Its light, fluffy texture and mild, nutty flavor make it a delicious addition to any meal.
<strong>Brown Top Millet</strong> is a gluten-free, nutrient-rich grain high in fiber, protein, and essential minerals. Its mild, nutty flavor and fluffy texture make it perfect for porridge, salads, and as a healthy rice alternative.
<strong>Finger Millet</strong> is a highly nutritious, gluten-free grain rich in calcium and iron. Perfect for enhancing the health of your meals with its robust flavor and fine texture.
<strong>Foxtail Millet</strong> is a gluten-free grain packed with protein and fiber. Its light, delicate texture makes it a perfect choice for versatile cooking and healthy meals.
<strong>Kodo Millet</strong> is a nutrient-dense, gluten-free grain that provides essential vitamins and minerals. Its hearty texture and mild flavor are perfect for a range of healthy dishes.
<strong>Millet Flour</strong> is a versatile, gluten-free flour rich in essential nutrients. Ideal for baking and cooking, it adds a healthy, grainy texture to your favorite recipes.
<strong>Millet Rava</strong> is a coarse, gluten-free grain perfect for making wholesome upmas and porridge. Its nutritious content and pleasant texture enhance a variety of dishes.